Photo by Joe Vaughn
Brian Polcyn
Brian Polcyn
Awards
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2025
Books by Brian Polcyn
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Hardback, 2019
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
E Book, 2019
The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
Meat Pies: An Emerging American Craft
Hardback, 2024
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments
Meat Pies: An Emerging American Craft
E Book
From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies—meat pies, vegetable pies, turnovers, vol-au-vents—and their accompaniments
Charcuterie: The Craft of Salting, Smoking, and Curing
Revised And Updated, Hardback, 2013
An essential update of the perennial bestseller.
Salumi: The Craft of Italian Dry Curing
Hardback, 2012
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Salumi: The Craft of Italian Dry Curing
E Book, 2012
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Charcuterie: The Craft of Salting, Smoking, and Curing
Revised And Updated, E Book, 2013
An essential update of the perennial bestseller.